Creamy Caramel Squares

Creamy Caramel Squares

May 16, 2018
Alice
Brownie, Bar, One-Pan Dessert, Holiday and Novelty Desserts, Sweet Endings

Creamy Caramel Squares

Creamy Caramel Squares

Recipe By: Alice Morrow

Creamy Caramel Squares

Ingredients

SHORTBREAD:
3 ½ oz. butter
3 T. sugar
2 oz. corn flour, sifted
3 oz. plain flour, sifted
CARAMEL FILLING:
4 ½ oz. butter
3 oz. brown sugar
2 T. honey
1 (14-oz.) can sweetened condensed milk
1 t. vanilla
CHOCOLATE TOPPING:
8 oz. chocolate, melted

Instructions

Preheat oven 350.
SHORTBREAD: Place butter and sugar in bowl and beat until light and fluffy.
Mix in corn flour and plain flour, turn onto a lightly floured surface and knead briefly.
Press into a greased and lined 7x11: shallow cake tin and bake 25 minutes, or until firm.
FILLING: Place butter, brown sugar and honey in saucepan and cook over medium heat, stirring constantly until sugar melts and ingredients are combined.
Bring to boil and simmer 5-7 minutes.
Beat in milk and vanilla.
Pour filling over base and bake for 20 minutes longer.
Set aside and cool completely.
Spread melted chocolate over the filling and set aside until firm, then cut into squares.
Store at room temperature in airtight container.

Creamy Caramel Squares featured

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