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Crazy Margarita Cake

Crazy Margarita Cake

Crazy Margarita Cake
Crazy Margarita Cake
Crazy Margarita Cake
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Recipe By:
Crazy Margarita Cake
Ingredients
  • CRUST:
  • 1 ½ c. coarsely crushed pretzels (about 3-4 c. of pretzels)
  • ½ c. sugar
  • ½ c. butter, melted
  • CAKE:
  • 1 box white cake mix
  • ¾ c. bottled nonalcoholic margarita mix
  • ½ c. water
  • ⅓ c. vegetable oil
  • 2 T. grated lime zest
  • 3 egg whites
  • TOPPING:
  • 1 (8-oz.) Cool Whip Topping
  • Additional lime zest, garnish
Instructions
  1. Heat oven 350.
  2. Grease bottom only and lightly flour 13x9” dark or non-stick pan.
  3. In bowl, mix crust ingredients. Sprinkle evenly in bottom of pan and press gently.
  4. In another bowl, beat cake ingredients with mixer on low for 30 seconds, then on medium for 2 minutes. Scraping bowl often. Pour batter over crust.
  5. Bake 35-40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2-3 hours.
  6. Frost with Cool Whip and sprinkle with additional zest.
  7. Keep stored in refrigerator loosely covered.
 

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