FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper…
Crabby Pretzel Bites with Spicy Remoulade Sauce
| Crabby Pretzel Bites with Spicy Remoulade Sauce | Print |
Recipe By: Alice Morrow
Crabby Pretzel Bites with Spicy Remoulade Sauce
Ingredients
- *****This is a great appetizer to make with the leftover Crab Dip .
- I happen to find the pretzel buns at a specialty store. I think they are hard to find. You can get them on line but if not just use a good crispy type bread like ciabatta or brioche type bread.
Instructions
- Take your bread and spread some of the leftover crab dip on top.
- Top with additional cheese of your choice.
- Sprinkle with paprika.
- Bake at 400 for 15-20 minutes or until golden brown and bubbly.
- Remove from oven and cut into bite-size pieces and serve along with your favorite remoulade sauce.
Notes
*****Store bought remoulade sauces work well.
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