Crabby Pretzel Bites with Spicy Remoulade Sauce

Crabby Pretzel Bites with Spicy Remoulade Sauce

March 30, 2016
Alice
Cold Appetizers, Crab, FIne Beginnings, Hot Appetizers, Seafood & Shellfish

Crabby Pretzel Bites with Spicy Remoulade Sauce

Crabby Pretzel Bites with Spicy Remoulade Sauce

Recipe By: Alice Morrow

Crabby Pretzel Bites with Spicy Remoulade Sauce

Ingredients

*****This is a great appetizer to make with the leftover Crab Dip .
I happen to find the pretzel buns at a specialty store. I think they are hard to find. You can get them on line but if not just use a good crispy type bread like ciabatta or brioche type bread.

Instructions

Take your bread and spread some of the leftover crab dip on top.
Top with additional cheese of your choice.
Sprinkle with paprika.
Bake at 400 for 15-20 minutes or until golden brown and bubbly.
Remove from oven and cut into bite-size pieces and serve along with your favorite remoulade sauce.

Notes

*****Store bought remoulade sauces work well.

Bites Crabby featured Pretzel Remoulade spicy

Alice