MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Chocolate Goldfish Pretzel Clusters
| Chocolate Goldfish Pretzel Clusters | Print |
Recipe By: Alice Morrow
Chocolate Goldfish Pretzel Clusters
Ingredients
- 1 (12-oz.) semi-sweet chocolate pieces
- 2 ½ c. Goldfish Pretzels
- 1 (4-oz.) container of multi-color sprinkles
- ½ c. chopped walnuts, almonds, peanuts or pecans, optional
Instructions
- Line a baking sheet with waxed paper.
- Place the chocolate in a microwaveable bowl and heat on HIGH for 1 minute. Stir every 15 seconds until chocolate is melted and smooth.
- Add the goldfish and nuts if you desire and stir to coat.
- Drop the mixture by tablespoonfuls onto baking sheet.
- Sprinkle with the multi color sprinkles.
- Refrigerate for 30 minutes or until firm. Store in refrigerator.
Notes
*****Makes great gift.
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