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Cheesy Sausage Squares

Cheesy Sausage Squares

Cheesy Sausage Squares
Cheesy Sausage Squares
Cheesy Sausage Squares
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Cheesy Sausage Squares
Ingredients
  • 1 (8-oz.) pkg. refrigerated crescent rolls
  • 1 (8-oz.) pkg. frozen full cooked breakfast sausage lings, thawed and cut into ½” slices
  • 2 c. shredded Monterey Jack cheese
  • 4 large eggs
  • ¾ c. milk
  • 2 T. chopped green onion
  • Salt, black pepper
Instructions
  1. Unroll dough. Place on ungreased 13x9” baking dish.
  2. Press onto bottom and ½” up sides to form a crust.
  3. Top with sausage and cheese.
  4. Beat eggs in bowl. Add the milk, green onion and seasonings. Mix well.
  5. Carefully pour over cheese.
  6. Bake uncovered 425 for 20-25 minutes or until a knife inserted in center comes out clean.
  7. Cut into small squares (usually makes 12 squares).
 

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