Frozen Creme Caramel
Frozen Creme Caramel Author: Alice Morrow Frozen Creme Caramel Ingredients CUSTARD: 1 2/3 c. heavy cream ¾ c. milk ½ vanilla bean, split and seeds scraped 3 large yolks 1 large egg ½ c. sugar Pinch of salt CARAMEL: 2/3…
Frozen Creme Caramel Author: Alice Morrow Frozen Creme Caramel Ingredients CUSTARD: 1 2/3 c. heavy cream ¾ c. milk ½ vanilla bean, split and seeds scraped 3 large yolks 1 large egg ½ c. sugar Pinch of salt CARAMEL: 2/3…
Bread Pudding Cups with Bourbon Sauce Author: Alice Morrow Bread Pudding Cups with Bourbon Sauce Ingredients PAM 4 c. half and half 2 c. packed dark brown sugar 1 T. ground cinnamon 1 t. vanilla Pinch of salt 6 large…
Spiced Mini Pumpkins Spiced Mini Pumpkins Author: Alice Morrow Spiced Mini Pumpkins Ingredients 1 c. flour 1 ½ t. pumpkin pie spice ½ t. baking powder ¼ t. baking soda ¼ t. salt 1/3 c. butter ½ c. sugar 1…
White Wine Lemon Butter Sauce White Wine Lemon Butter Sauce Author: Alice Morrow White Wine Lemon Butter Sauce Ingredients 1 stick butter 3 chopped shallots or one small onion 3 T. minced garlic 1 c. lemon juice 1 bottle of…
Fresh Raspberry Sauce Author: Alice Morrow Ingredients 1 pt. fresh raspberries (can substitute strawberries, blackberries, etc.) ¾ c. sugar Juice of ½ lemon Instructions Place clean berries in blender or food processor. Add sugar and lemon juice. Puree until smooth…