Wonderful Mojitio Bars
Wonderful Mojitio Bars Author: Alice Morrow Wonderful Mojitio Bars Ingredients 3 T. light rum 16-20 fresh mint leaves, chopped ¾ c. butter, softened ½ c. powdered sugar 2 c. flour 4 eggs 1 ½ c. sugar ¼ t. salt 1…
Lynn Dix’s Fabulous Rum Cake
Lynn Dix's Fabulous Rum Cake Author: Alice Morrow Lynn Dix's Fabulous Rum Cake Ingredients 1 box Duncan Hines Golden Butter Cake Mix 3 eggs ½ c. vegetable oil ½ c. white or golden rum ½ c. water 1 small pkgs…
Your Favorite Crockpot Pie/Cobbler
Your Favorite Crockpot Pie/Cobbler Author: Alice Morrow Your Favorite Crockpot Pie/Cobbler Ingredients 2 (20 oz.) cans of your favorite pie filling (apple, peach, blueberry, cherry, etc.) 1 (15.25-oz.) box of Spice Cake Mix 1 stick butter 1 c. chopped nuts…
Easy No- Bake Strawberry Cheesecake
Easy No- Bake Strawberry Cheesecake Author: Alice Morrow Easy No- Bake Strawberry Cheesecake Ingredients CRUST: 7 whole graham crackers 4 T. butter, melted 2 T. Nutella 2 T. brown sugar Pinch salt 2 T. cocoa powder STRAWBERRY TOPPING: 1 lb…
Grandma’s Black Forest Cake
Grandma's Black Forest Cake Author: Alice Morrow Grandma's Black Forest Cake Ingredients 2 c. plus 2 T. flour 1 ½ t. baking powder ¾ t. baking soda ¾ t. salt 2 c. sugar ¾ c. cocoa ½ c. shortening 3…
Caramel Drizzle over Pumpkin Cheesecake
Caramel Drizzle over Pumpkin Cheesecake Author: Alice Morrow Caramel Drizzle over Pumpkin Cheesecake Ingredients 2 c. crushed teddy-bear shaped cinnamon graham snacks ¼ c. butter, melted 4 (8-oz.) packages cream cheese, softened 1 ½ c. sugar 4 eggs 1 c…
Frances Falcon’s English Toffee
Frances Falcon's English Toffee Author: Alice Morrow FRANCES FALCON’S ENGLISH TOFFEE Ingredients 2 c. sugar 2 c. butter 1 ¼ c. sliced almonds or peanuts, divided (The ¼ c. must be ground very fine in food processor.) ¼ c. plus…
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle Quick and Easy Peanut Brittle Author: Alice Morrow Quick and Easy Peanut Brittle Ingredients 1 c. sugar ½ c. white Karo ¼ t. salt 1 c. shelled raw peanuts 1 T. butter 1 ½ t…
Gooey Caramel Pecan Bars
Gooey Caramel Pecan Bars Author: Alice Morrow Gooey Caramel Pecan Bars Ingredients CRUST: 2 ¼ c. flour ½ c. sugar ¾ t. salt 1 ½ sticks cold unsalted butter, chilled and cut into cubes ¼ c. ice water 1 T…
Candy Corn Cupcakes
Candy Corn Cupcakes Author: Alice Morrow Candy Corn Cupcakes Ingredients 1 (15-oz.) box yellow cake mix 1 (16-oz.) container white cake frosting Yellow and red food coloring Candy corn Instructions Line 24 standard muffin cups with paper baking cups. Prepare…