Unique S’Mores
2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla 6 oz…
2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla 6 oz…
1 c. plain coconut water ½ c. sugar 1 (10-oz.) fresh mango, peeled and diced 1 c. Greek yogurt 1 c. coconut milk 1 T. fresh lemon juice 2 T. shredded unsweetened coconut 1. In saucepan, combine the coconut water…
MILKSHAKE: 1 pt. vanilla ice cream ½ c. milk ¼ c. salted caramel sauce SALTED CARAMEL SAUCE: 1 c. sugar ¼ c. water ¾ c. heavy cream 3 ½ T. butter 1 t. kosher salt 1. Combine ice cream, milk…
GIN LACED CUCUMBER-LIME POPS ½ c. sugar ¼ c. plus 1 T. water ¼ c. coarsely chopped mint leaves 1 T. finely grated lime zest ¼ c. fresh lime juice ¼ c. gin 1 ¼ c. cucumber, peeled, seeded and…
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T. bourbon2 t. vanilla¼ t. ground nutmegSliced fresh strawberries, garnishGround nutmeg, garnish In medium bowl, place…
SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa powder½ t. salt1 stick cold butter, diced2 egg yolks plus 2 T. water, beatenFILLING:½ c. sugar½ t. ground cinnamon¼ t. ground ginger1/8 t. each: ground…
SURPRISINGLY REFRESHING FROZEN HOT CHOCOLATE1 c. milk½ c. heavy cream½ c. natural unsweetened cocoa powder½ c. packed light brown sugar¾ t. vanillaKosher salt2 c. ice cubes3 T. bittersweet or semisweet chocolate shavings Blend milk, cream, cocoa, sugar, vanilla and pinch…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…
CHARMING KEY LIME TARTLETSCRUST:10 graham crackers3 T. sugar¼ t. kosher salt6 T. butter, meltedFILLING:2 egg yolksZest from one lime¾ c. condensed milk1/3 c. key lime juice (fresh or bottled)TOPPING:1 c. very cold heavy cream¼ c. powdered sugar½ t. vanillaZest from…
TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½ c. plus 2 T. sugar dividedZest of 1 lemon¼ c. fresh lemon juice3 egg yolks1 c. heavy whipping creamExtra graham cracker cookies to crumble2 c…