TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
SANTA’S BEST OATMEAL COOKIES1 c. raisins3 c. quick oats¾ c. softened butter1 c. packed brown sugar½ c. sugar¼ c. milk1 large egg1 t. vanilla1 c. flour1 t. ground cinnamon½ t. baking soda¼ t. salt Heat oven 350. Beat butter, the…
GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼ c. cocoa powder¼ t. salt1 ½ c. light brown sugar3 eggs2 t. vanilla12 large marshmallows, cut in halfICING:2 c. powdered sugar4 T. butter, melted¼ c…
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…
SWEET SPIDER COOKIES1 c. creamy peanut butter½ c. Crisco¼ c. butter, softened½ c. sugar½ c. packed light brown sugar1 egg1 t. vanilla2 c. flour1 t. baking soda½ t. salt20 miniature peanut butter cups20 chocolate covered peanuts or raisinsBlack or brown…
AMAZING PRALINE OATMEAL COOKIES1 c. butter, softened2 c. firmly packed dark brown sugar, divided1 t. vanilla2 eggs3 c. flour1 t. baking powder1 t. baking soda1 t. kosher salt2 c. old-fashioned oats1 ¼ c. chopped praline pecans, divided2/3 c. heavy whipping…
SPELLBINDING BROOMSTICK BARK12-16 whole chocolate graham crackers or regular1 (12-oz.) package dark cocoa candy melts1 c. white candy meltsRed jumbo nonpareils, optional for topping Lay crackers in single layer on large rimmed baking sheet. Break the crackers as needed to…
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350. Spray a mini muffin pan with PAM. Slice cookie dough into 1” thick slices. Then cut these slices into quarters…
HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz. salted butter, softened1 large egg2 c. flour1 t. baking soda¼ t. salt1 ½ c. semisweet white chocolate chips, divided¼ c. mashed banana1 ½ t. coconut…