Grammie's Witch Hats Author: Alice Morrow Ingredients 1 (4.25 oz.) tube of orange, yellow, red or white decorating frosting 1 can of chocolate fudge icing 1 (11 ½ oz.) pkg. fudge-striped shortbread cookies (32) 1 pkg. milk chocolate Kisses,…
Maw- Maw's Chocolate Almond Tart Author: Alice Morrow Ingredients 4 T. unsalted butter, cut into small pieces at room temperature 2 T. butter for coating springform pan 12 chocolate covered graham crackers 1 (2-oz.) bag of slivered almonds ¾…
Molten Chocolate Lava Cakes Author: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon Pinch of cayenne Pinch of nutmeg 6 (1-oz.) squares of bittersweet chocolate, chopped 6 (1-oz.)…
Fig Cake Author: Alice Morrow Ingredients 2 c. sugar 3 eggs ¾ c. vegetable oil 1 c. mashed fig preserves ½ t. allspice Pinch of salt 1 c. buttermilk 2 ½ c. sifted flour ½ t. ground cloves ½…
Easy Key Lime Pie Author: Alice Morrow Ingredients 3 eggs, separated 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk ½ c. fresh lime juice Several drops of green food coloring, optional 1 (9”) unbaked pie crust ½ t. cream…
Chocolate Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. Blue Bell Milk Chocolate Ice Cream 1 qt. Blue Bell Homemade Vanilla Ice Cream 1 (16-oz.) Cool Whip Hershey’s…
Pound Cake Delight Author: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh fruit (blackberries, strawberries or raspberries) Instructions Take defrosted pound cake and slice. Place on serving platter, down…