MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH 1 (12-oz.) al dente pasta company (Garlic-Parsley Fettuccine) Salt, black pepper Olive oil 1 lb. medium peeled shrimp, seasoned 1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor) 2 sprigs fresh rosemary 1…
CREAMY SHRIMP/TOMATO SOUP 4 T. butter 2 c. chopped sweet onion 1 c. peeled and chopped carrots 3 T. minced garlic 1 (28-oz.) can whole tomatoes 1 c. chicken stock 1 T. dried basil 1 t. kosher salt 1 t…
QUICK AND EASY BANG-BANG SHRIMP PASTA 8 ozs. Pasta (your favorite) 2 T. butter 10 ozs. Fresh shrimp, peeled 2 T. minced garlic 1 t. smoked paprika Salt/black pepper to taste Chopped cilantro or parsley, garnish Red pepper flakes, as…
ONE-POT MEAL OF SHRIMP, CANNELLINI BEANS AND COUSCOUS 1 (10-oz.) box couscous ¼ t. salt 4 t. butter, divided 2 T. minced garlic 4 green onions, chopped 1 lb. medium shrimp, peeled and deveined 1 (15.5-oz.) can cannellini beans, rinsed…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you can varied colors looks nice)3 T. minced garlic1 T. chopped fresh oreganoSalt, black pepper3 ¼ c. chicken broth12 oz. uncooked orzo pasta1 lb. large raw…
SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…