Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper flakes 2 T. minced…
Spicy Baked Tuna Steaks Wrapped in Foil Packets Author: Alice Morrow Spicy Baked Tuna Steaks Wrapped in Foil Packets Ingredients 2 (8-10 oz.) tuna steaks, good quality grade Olive oil Sea salt, black pepper, garlic powder 8 oz. fresh…
Cherry Tomato-Salmon Skewers Author: Alice Morrow Cherry Tomato-Salmon Skewers Ingredients ¼ c. extra virgin olive oil, additional for brushing ¼ c. fresh lemon juice 1 T. Dijon mustard 1 T. finely chopped rosemary Salt and black pepper 1-2 pts. Fresh…
Salmon Fillet Rolls Stuffed with Spinach Madeline Author: Alice Morrow Salmon Fillet Rolls Stuffed with Spinach Madeline Ingredients 2-4 thinly sliced salmon fillets, seasoned Spinach Madeline, see recipe (in a pinch, use the frozen creamed spinach but add seasoning to…
Lime Pesto Tuna Steaks Lime Pesto Tuna Steaks Author: Alice Morrow Lime Pesto Tuna Steaks Ingredients 2 large sushi grade tuna steaks, seasoned ¼ c. pesto sauce 3 T. Sriracha Hot Chili Sauce 2 T. fresh lime juice Salt, black…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Smoked Salmon-Phyllo Tart Author: Alice Morrow Smoked Salmon-Phyllo Tart Ingredients 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T…
Grilled Tuna Nicoise Salad Author: Alice Morrow Grilled Tuna Nicoise Salad Ingredients [u][b]Tuna:[/b][/u] ½ c. extra virgin olive oil ½ c. dry white wine 3 T. Dijon mustard 1 T. chopped thyme 1 T. ground fennel 3 large shallots, chopped…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…