2 (10-oz.) bags for fresh cut cauliflower (steamer bag type), cut in bite-size pieces Olive oil 2 T. minced garlic 2 T. good quality soy sauce 2 T. Sriracha Juice of 1 large lemon 2 T. Marzetti Simple Dressing Lemon…
COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTO Kosher salt, black pepper 1 lbs. fresh asparagus, trimmed and cut into ½” pieces 8 oz. elbow macaroni 4 T. butter, cut into pieces ¾ c. evaporated milk, not FF 2…
SATISFYING CRAWFISH NICOISE SALAD 2/3 c. good quality olive oil ½ c. fresh lemon juice ¼ c. minced shallot 1 T. Creole mustard 1 T. fresh thyme leaves Kosher salt/black pepper 1 t. sugar 1 lb. cooked crawfish tails ½…
¼ c. fresh lime juice ¼ c. chopped fresh cilantro or parsley 1 T. seeded chopped serrano pepper 1 T. minced garlic Kosher salt ½ c. canola oil ½ c. diced red bell pepper ½ c. diced yellow bell pepper…
UNIQUE JALAPENO POPPER POTATO SALAD 3 lbs. Russet potatoes, chopped Kosher salt 6 slices good quality bacon 2 c. shredded cheddar cheese 1 c. Miracle Whip or mayo ¼ c. chopped pickled jalapenos, plus 2 T. of the brine…
DREAMY-CREAMY MACARONI SALAD ½ (16-oz.) package elbow macaroni ¾ c. mayo 1 T. apple cider vinegar 1 T. Dijon mustard 1 t. kosher salt 1 t. black paper 1 green bell pepper, chopped 1 pt. assorted grape tomatoes, halved ½…
TASTIEST MASHED POTATOES3 lbs. russet potatoes, peeled and cut into 1” chunksKosher salt10 garlic cloves, peeled and cut in half1 stick butter, sliced into tablespoons, plus more to butter baking dish8 oz. pkg. cream cheese, cubed, room temp1 c. sour…
GUILT-FREE GREEN GODDESS PASTA SALAD1 lb. Gemelli Pasta (or your favorite)1 (6.35-oz.) jar basil pesto½ c. mayoSea salt/black pepper to taste2 c. frozen peas, cook according to package directions2 c. steamed asparagus, chopped1 ½ c. chickpeas, drained and rinsed¾ c…
ANYTIME LEMON-ORZO SALAD WITH ROASTED ASPARAGUS AND TOMATOES2 c. cherry tomatoes1 bunch asparagus, trimmed and cut into 1” pieces4 T. olive oil, divided1 c. orzo½ c. chopped red onion½ c. shredded Parmigiano-Reggiano¼ c. chopped parsley¼ c. toasted pine nutsZest of…
SPICY-SWEET CHARRED COLLARDS SLAW½ c. canola oil1/3 c. apple cider vinegar1/3 c. firmly packed light brown sugar1 T. kosher salt1 T. dry mustard1 t. crushed red pepper1 lb. shredded stemmed collard greens1 (12-oz.) pkg. coleslaw mix1 red bell pepper, thinly…