Couscous and Tomato Salad with Arugula Pesto Author: Alice Morrow Couscous and Tomato Salad with Arugula Pesto Ingredients 6 c. packed arugula plus some leaves for garnish 2 c. couscous ½ c. extra-virgin olive oil ¼ c. pine nuts 3…
Herb Toasts with Avocado and Heirloom Tomatoes Author: Alice Morrow Herb Toasts with Avocado and Heirloom Tomatoes Ingredients ½ red onion, thinly sliced ½ c. red wine vinegar 2-3 ripe heirloom tomatoes (cored and cut into bite-size pieces-try to get…
Zesty Smoked Corn Cole Slaw with Lime Dressing Author: Alice Morrow Zesty Smoked Corn Cole Slaw with Lime Dressing Ingredients 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley…
Mac & Cheese with Broccoli and Cauliflower Author: Alice Morrow Mac & Cheese with Broccoli and Cauliflower Ingredients 1 small head of broccoli, trim into florets 1 small head cauliflower, trim into florets 1 lb. short cut pasta (elbow, penne,…
Becky's Grape Salad Author: Alice Morrow Becky's Grape Salad Ingredients Grape Salad Part: 8 oz. cream cheese 8 oz. sour cream 6-8 packets of splenda 1 t. vanilla flavoring 8 oz. chopped pecans 1 bag seedless grapes, both green and…
Grilled Kale with Garlic and Bacon Author: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile, thinly sliced…
Marinated Red Onion, Tomato, Baby Cucumber Salad Author: Alice Morrow Marinated Red Onion, Tomato, Baby Cucumber Salad Ingredients 1 large red onion, thinly sliced ½ pt. red grape tomatoes ½ pt. yellow grape tomatoes 6 baby or pickling cucumbers Kosher…
Grilled Kale with Garlic and Bacon Author: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile, thinly sliced…
Mexican Ceviche Ole Author: Alice Morrow Mexican Ceviche Ole Ingredients 1 lb. halibut, sea bass or red snapper fillets, or combination with shrimp (need a firm-flesh fish, with as much liquid removed) *****If you would like to create a mixture…
Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…