CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
LEMONY ALFREDO TUNA NOODLE DISH IN A SKILLET!
6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated Alfredo pasta sauce ¼ c. capers, drained 1 (12-oz.) can solid white tuna, drained Black pepper, salt Chopped fresh chives…
COLORFUL LAYERED SALAD WITH CREAMY BUTTERMILK RANCH DRESSING!
COLORFUL LAYERED SALAD WITH CREAMY BUTTERMILK RANCH DRESSING ½ c. buttermilk ¼ c. Miracle Whip or mayo 2 T. sour cream 1 t. white wine vinegar ¼ t. dry mustard ¼ t. garlic powder 2 T. finely chopped fresh chives…
Limey Shrimp and Arugula Salad
VINAIGRETTE: ¼ c. fresh lime juice 2 T. orange juice 1 T. minced shallots 1 T. minced garlic 2 t. cumin ½ t. cayenne 1 t. honey Salt/black pepper ¼ c. plus 1 T. extra virgin olive oil SALAD: 1…
ZIPPY BLOODY MARY TOMATO SALAD WITH PICKLED SHRIMP
3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Garnishes: pickled green beans, lemon slices, parsley Easy Pickled Shrimp: 1 lemon, thinly sliced ½ red onion, thinly sliced ¼…
Grilled Eggplant Salad with Goat Cheese
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
Zesty Smoked Corn Coleslaw with Lime Dressing
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…
Baby Roasted Potatoes and Carrots with Balsamic Glaze
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
Indulgent Potatoes Lyonnaise
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…
Refreshing Corn Salad
REFRESHING CORN SALAD DRESSING: 4 T. olive oil 6 T. apple cider vinegar 1 t. sugar 1 t. Dijon mustard Salt/pepper to taste Juice of 1 lime SALAD: 6 ears corn, shucked 2 T. olive oil ¼ red onion, finely diced…