SURPRISING CAULIFLOWER POTATO SALAD
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated Alfredo pasta sauce ¼ c. capers, drained 1 (12-oz.) can solid white tuna, drained Black pepper, salt Chopped fresh chives…
COLORFUL LAYERED SALAD WITH CREAMY BUTTERMILK RANCH DRESSING ½ c. buttermilk ¼ c. Miracle Whip or mayo 2 T. sour cream 1 t. white wine vinegar ¼ t. dry mustard ¼ t. garlic powder 2 T. finely chopped fresh chives…
VINAIGRETTE: ¼ c. fresh lime juice 2 T. orange juice 1 T. minced shallots 1 T. minced garlic 2 t. cumin ½ t. cayenne 1 t. honey Salt/black pepper ¼ c. plus 1 T. extra virgin olive oil SALAD: 1…
3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Garnishes: pickled green beans, lemon slices, parsley Easy Pickled Shrimp: 1 lemon, thinly sliced ½ red onion, thinly sliced ¼…
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…