GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…
REFRESHING CORN SALAD DRESSING: 4 T. olive oil 6 T. apple cider vinegar 1 t. sugar 1 t. Dijon mustard Salt/pepper to taste Juice of 1 lime SALAD: 6 ears corn, shucked 2 T. olive oil ¼ red onion, finely diced…
AWESOME SWEET POTATO GRATIN 1 T. butter, softened 1 1/3 c. heavy whipping cream 2 T. minced garlic 1 T. fresh thyme 3 ½ t. kosher salt, divided 1 ¼ t. black pepper, divided ¼ t. ground nutmeg 2 ¾…
CRUNCHY-CRISPY TACO CASSEROLE 1 lb. lean ground beef 1 medium onion, finely chopped 1 pouch Ole El Paso roasted tomato Mexican cooking sauce 1 c. Ole El Paso Thick n’ Chunky salsa 2 c. shredded Mexican blend cheese 1 bag…
3 lbs. small red or Yukon Gold potatoes 8 T. butter 6 T. minced garlic Pinch red pepper flakes, to taste Sea salt, to taste Sour cream and thinly sliced green onions, garnish 1. Put a cup of water in…
ZESTY MEXICAN STREET CORN SALAD 8 ears of fresh corn, shucked 2-3 fresh jalapenos 1 c. diced red bell pepper 1 c. chopped green onion ½ c. chopped cilantro ½ c. finely crumbled cotija cheese ¼ c Miracle whip or…
1-2 medium zucchinis, cut into small or medium chunks 1 of each color of mini peppers (yellow, orange, red) 1 fresh jalapeno, seeded and minced 1 red onion, chopped or sliced ½ c. fresh pico de gallo Salt/black pepper to…