EASY SAUSAGE AND CHEESE BREAKFAST CASSEROLESPAM12 oz. turkey breakfast sausage2 c. low-fat milk2 c. egg substitute1 t. dry mustardSalt, black/red pepper3 eggs16 (1-oz.) slices white bread1 c. finely shredded extra sharp cheddar cheesePaprika Heat large nonstick skillet over medium heat…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
SAVORY ASPARAGUS AND HAM TARTS1 (8.65 oz.) sheet frozen puff pastry, thawedDijon mustard1 ¼-oz. thinly sliced deli ham1 c. shredded Gruyere or Swiss Cheese12 thin spears fresh asparagus, trimmed, tossed with olive oil and seasoned with salt and pepper1 egg…
SKILLET HASH WITH FRIED EGGS STUFFED INTO POTATO SKINS2 russet potatoesOlive oilKosher salt, black pepper1 (8-oz.) carton sliced mushrooms1 red bell pepper, diced1 green bell pepper, diced1-2 fresh jalapenos, seeded and minced4 green onions, chopped2 T. butter4 eggs1 c. grated…
HEARTY SPRING ASPARAGUS QUICHE10 hickory smoked bacon, diced½ c. chopped red onion1 lb. fresh asparagus, trimmed1 c. shredded Swiss cheese1 T. flour1 t. salt2 t. pepper1 (9”) unbaked pastry shell3 large eggs½ c. half and half In skillet, cook bacon…
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
SPICY SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE1 medium, ripe avocado, peeled and cubed½ c. water½ c. sour cream¼ c. fresh cilantro leaves2 T. ranch salad dressing mix2 T. lime juice2 T. pickled jalapeno slices1 T. minced garlicSalt, black pepper to…
MUGFUL OATMEAL PUMPKIN PIE½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt Combine milk, oats, puree, sugar, spice and salt in microwave safe mug. Microwave for 2 minutes…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…
ULTIMATE EGG-IN-A-NEST BLT SANDWICHES8 (1 oz.) whole wheat sourdough bread slices, lightly toasted2 center cut bacon slices, diced1 ripe avocado, mashedMayo or Miracle WhipKosher salt4 eggsBlack pepper8 Bibb lettuce leaves8 tomato slices Using a 2 ½” round cookie cutter, cut…