OVEN-BAKED GOODIE ONION RINGS1 large onion½ c. FIBER ONE ORIGINAL CEREAL½ t. garlic powderSalt, black pepper to taste4 eggs, beaten or ½ c. liquid egg substituteFavorite dipping sauce Preheat oven 375. Slice ends of onion off, remove outer layer. Cut…
FABULOUS KING CAKE BREAD PUDDING1 (1 lb.) brioche loaf, cut into ½” cubes8 eggs2 c. heavy cream2 c. whole milk2 c. sugar¼ c. amaretto liqueur1 T. vanillaAlmond Glaze:2 ½ c. powdered sugar6 T. milk1 T. almond extractMardi Gras Sugars:3 c…
CATEGORY “5” HURRICANE MIMOSA1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums and grenadine. Pour into Champagne…
CAKERY CARROT CAKE COOKIES2 sticks butter1 c. packed light brown sugar1 c. sugar¼ t. salt1 t. vanilla2 eggs2 c. flour1 t. baking soda1 t. baking powder1 ¼ t. ground cinnamon1 c. rolled oats1 c. sweetened shredded coconut1 ½ c. grated…
SOPHISTICATED KICKED-UP TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. yellow onion, diced1 c. red bell pepper, diced, plus extra for garnish1 c. poblano pepper, diced, plus extra for garnish8 oz. mushrooms, chopped¼ c…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well until chilled. Strain into a julep cup filled with crushed ice. Top with additional ice…
RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T. Creole seasoning1-quart whole milk16 oz. shredded sharp cheddar cheese3 c. shredded mild cheddar cheese1 (16-oz.)…