FANTASTIC DELMONICO CHICKEN4 canned artichoke hearts, drained4 (6-oz.) boneless, skinless chicken breast halvesCreole Seasoning½ c. plus 2 T. flour1 c. fine dry breadcrumbs1 egg beaten with 1 T. milk2 T. olive oil4 T. butter, cut into pieces¼ c. minced yellow…
DELICIOUS BALSAMIC GLAZED CHICKEN THIGHS WITH GRILLED VEGGIES AND RED NEW POTATOES1 c. good quality balsamic vinegar¼ c. creole mustard¼ c. good quality honey3 T. garlic paste6-8 boneless chicken thighsSalt, black pepper1 lb. baby red potatoes, halved or quarteredOlive oilSalt,…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
PERFECTION MARRY-ME CHICKEN3-4 large, boneless, skinless chicken breasts, cut into cutletsSalt/black pepper2 eggs¼ c. milkItalian bread crumbs4 T. olive oil4 T. butter3 T. minced garlic1 c. chicken stock1 c. heavy cream½ c. grated parmesan cheese8 oz. sliced mushrooms½ c. chopped…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
CREAMY FRENCH MUSTARD CHICKEN IN A SKILLETOlive oil2 lbs. bone-in chicken thighsKosher salt, black pepper2 shallots, diced½ c. white wine1 c. chicken broth3 T. Dijon mustard3 T. whole-grain Dijon mustard3 T. heavy creamChopped fresh parsley, garnish Place rack in middle…
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded and chopped4 celery stalks, chopped1 (28-oz.) can diced tomatoes, with juice3 T. minced garlic2 c…
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated), if not, you can buy a southwest marinade in most stores or just marinate in your…
SOUTH-OF-THE-BORDER CHICKEN CASSEROLE1 c. shredded Four Blend Mexican Cheese, divided1/3 c. milk¼ c. egg substitute2 t. ground cuminSalt, red pepper to taste1 (14 ¾-oz.) can cream style corn1 (8.5-oz.) box Jiffy Cornbread mix or Martha White1 (4-oz.) can chopped green…