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Easy Pot Roast

Easy Pot Roast

Easy Pot Roast Author: Alice Morrow Easy Pot Roast Ingredients 1 (3-4 lb.) boneless chuck roast Salt, red/black pepper/garlic powder 3 T. vegetable oil 1 large Vidalia onion, thinly sliced 3 T. minced garlic 2 bay leaves 1 (10 ¾…

SIZZLING BACON-WRAPPED FILETS

Sizzling Bacon-Wrapped Filets

      Sizzling Bacon-Wrapped Filets Author: Alice Morrow Sizzling Bacon-Wrapped Filets Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or 1- 12 oz. jar…

Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak Author: Alice Morrow Grilled Flank Steak Ingredients 1 ½ c. dry red wine ½ c. Dijon mustard ¼ c. packed dark brown sugar 10 garlic cloves, peeled and crushed 4 large shallots, coarsely chopped 3 T. chopped…

Melt in Your Mouth Short Ribs

Melt in Your Mouth Short Ribs

Melt in Your Mouth Short Ribs Author: Alice Morrow Melt in Your Mouth Short Ribs (CROCK POT) Ingredients 3-4 lbs. serving sized beef short ribs, seasoned 3 T. packed light brown sugar 2 T. minced garlic 2 t. dried thyme…

Falcon's Fabulous Corned Beef Sliced

Falcon’s Fabulous Corned Beef

Falcon's Fabulous Corned Beef Author: Alice Morrow Falcon's Fabulous Corned Beef Ingredients 6-7 lb. packaged corned beef (found in meat section of grocery store or ask your butcher) Water to cover 1 t. prepared mustard ½ c. dark brown sugar…

Simple Shepherd's Pie

Simple Shepherd’s Pie

Simple Shepherd's Pie Author: Alice Morrow Simple Shepherd's Pie Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T. minced garlic 1 c…

Morrow Beef Burgundy

Morrow Beef Burgundy

Morrow Beef Burgundy Morrow Beef Burgundy Author: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon drippings 2…

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