Four Cheese Pate Author: Alice Morrow Four Cheese Pate Ingredients 1 (8-oz.) pkg. cream cheese, softened 2 T. milk 1 c. chopped roasted pecans 2 (8-oz.) pkgs. cream cheese, softened 1 (4 ½ -oz.) pkg. Camembert cheese, softened 1 (4-oz.)…
Palazzo Eggplant Arancini Palazzo Eggplant Arancini Author: Alice Morrow Palazzo Eggplant Arancini Ingredients 2 large eggplants Extra virgin olive oil 2 T. minced garlic 8-10 fresh basil leaves, finely chopped ½ to 1 c. freshly shredded parmigiano-Reggiano cheese ½ t…
Lady Bug Bites Author: Alice Morrow Lady Bug Bites Ingredients 1 box nice crispy crackers 1 (8-oz.) container soft cream cheese 1 bunch fresh chopped chives 2 T. fresh lemon juice 1 (4-oz.) pack of smoked salmon, cut into pieces…
My Favorite Fried Cheese Sticks Author: Alice Morrow My Favorite Fried Cheese Sticks Ingredients 2 (8-oz.) packages Monterey Jack Cheese 1 c. flour 2 t. red pepper 4 eggs, beaten 1 c. fine, dry Italian breadcrumbs or plain Canola oil…
Alice's Cold Shrimp Dip Author: Alice Morrow Alice's Cold Shrimp Dip Ingredients 8 oz. soft cream cheese 1/3 c. Miracle Whip or mayo 3 T. chili sauce 1 T. fresh lemon juice 1/3 c. minced red onion 2 jalapenos, seeded…
Chicken Livers Wrapped in Bacon Author: Alice Morrow Chicken Livers Wrapped in Bacon Ingredients ½ lb. chicken livers (cut into 36 pieces) 12 slices bacon (cut into thirds) 6 oz. can water chestnuts, drained, optional 8 oz. jar sliced jalapenos,…
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…
Beer Cheese and Crackers Author: Alice Morrow Beer Cheese and Crackers Ingredients 1 lb. good quality yellow sharp cheddar cheese, like Wisconsin 1 large garlic clove, smashed 1 T. Worcestershire sauce ½ t. ground mustard Black and red pepper to…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Cheese Olive Balls Author: Alice Morrow Cheese Olive Balls Ingredients 1 lb. grated sharp cheddar cheese 1 c. flour 1 T. red pepper 1 T. garlic salt 2 T. Worcestershire sauce 1 large jar medium-sized stuffed green olives, drained Instructions…