Ride the Witches’ Broom
8 string cheese sticks 24 pretzel sticks Fresh chives or green onions 1. Cut each string cheese stick into thirds. 2. Make lengthwise cuts around the cheese stick to about half way up. 3. In the uncut end of cheese, insert…
8 string cheese sticks 24 pretzel sticks Fresh chives or green onions 1. Cut each string cheese stick into thirds. 2. Make lengthwise cuts around the cheese stick to about half way up. 3. In the uncut end of cheese, insert…
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾ c. mini semi-sweet chocolate chips 1/3 c. toffee bits TOPPING: ½ c. pecans, chopped 1/3…
1 (8-oz.) block cream cheese, rough cut into 1” cubes 4 oz. crumbled blue cheese 3 c. shredded or diced cooked chicken breasts 2 c. shredded mozzarella cheese 1 c. Tabasco or favorite hot sauce 1 c. plain Greek yogurt or…
SPICY JALAPENO POPPER DIP 6 oz. diced jalapenos, fresh or in jar (drained) 8 oz. cream cheese, room temp 1 c. sour cream 1 t. garlic powder 2 c. Mexican blend shredded cheddar cheese ¾ c. shredded Parmesan cheese…
JOLLY HOLLY CHRISTMAS TREE CHEESE BALL½ lb. grated extra sharp cheddar cheese3 oz. crumbled Blue cheese4 oz. softened cream cheese1 t. Worcestershire sauce1 T. grated onionRed pepper1/3 c. finely chopped pecans½ c. chopped parsley¼ c. chopped fresh dill1 fresh pomegranate…
FAVORITE CHEESEBURGER DIP1 T. canola oil1 lb. ground sirloin1 T. Worcestershire sauceKosher salt/black pepper2 (8-oz.) pkg. cream cheese, softened1 (8-oz.) bag shredded pepper jack/cheddar cheese1 c. lettuce shreds1 c. diced fresh tomatoes½ c. diced red onion½ c. chopped dill picklesChips…
INCREDIBLE LAYERED BUFFALO CHICKEN DIP10 slices Texas Toast, crusts removed and cut into 1” pieces½ c. melted butter3 medium celery roots, peeled and cut into 2” pieces½ c. whole milk2 T. Champagne vinegar1 T. sugar1 t. celery salt1 t. kosher…
WONDERFUL BOUDIN DIP1 (8-oz.) package cream cheese, softened1 (8-oz.) container sour cream1 c. grated sharp cheddar cheese1 (10-oz.) Rotel, drained½ c. sliced green onion1 T. diced pickled jalapenos1 t. Creole seasoning1 lb. BoudinCorn chips, to serveGreen onion, garnish Preheat oven…
REFRESHING FIRED GREEN TOMATO CAPRESEVegetable oil, for frying½ c. flourSalt and black pepper to taste3 eggs1 ½ c. panko breadcrumbs3 large green tomatoes, cut into ¼” thicknessFlaky sea salt and black pepper12 oz. fresh mozzarella, thickly sliced¼ c. balsamic glazeLarge…