Mexican Chicken Salad Author: Alice Morrow Mexican Chicken Salad Ingredients 4 c. chopped cooked chicken (leftover or store-bought roasted chicken) 2 c. shredded sharp cheddar cheese 1/3 c. chopped green pepper 1/3 c. chopped red pepper 1 (16-oz.) can black…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Author: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour…
Skillet Shepherd Pie Author: Alice Morrow Skillet Shepherd Pie Ingredients 1 lb. lean ground beef 1 box “Salisbury” Hamburger Helper Hot water and milk as called for on Hamburger Helper Box 2 c. frozen mixed vegetables, thawed 1 box of…
Hearty Italian Soup Author: Alice Morrow Hearty Italian Soup Ingredients 1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2…
Alice's Three "C's" Soup Author: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby Yukon gold…
Alice's Queso in a Bread Bowl Alice's Queso in a Bread Bowl Author: Alice Morrow Alice's Queso in a Bread Bowl Ingredients 2 (16- oz.) container chopped onion mix 4-6 chopped jalapenos, seeds removed 2-2 ½ lb. ground meat Salt,…
Texmati Mushroom Medley Rice with Crawfish Texmati Mushroom Medley Rice with Crawfish Author: Alice Morrow Texmati Mushroom Medley Rice with Crawfish Ingredients 1 (12.7 oz.) container Rice Select Texmati Mushroom Medley Rice Salt, red/black pepper, garlic powder Olive oil 1…
Alice's Seafood Chowder Author: Alice Morrow Alice's Seafood Chowder Ingredients 3 sticks butter ¼ c. minced garlic 2 large onions, chopped 2 green bell peppers, chopped 4-6 stalks of celery, chopped 1 ½-2 lbs. baby carrots, shredded 2 (8-oz.) sliced…
Alice's Butternut Squash and Yam Bisque Author: Alice Morrow Alice's Butternut Squash and Yam Bisque Ingredients 4 large butternut squash or about 6 lbs. 8-10 medium yams, washed and cubed 2 lbs. baby carrots or wafer cut 3 large Vidalia…
Creamy Cauliflower Soup Author: Alice Morrow Creamy Cauliflower Soup Ingredients 1 stick butter 1 large Vidalia onion, chopped 2 shallots, finely chopped 2 T. minced garlic 1 (2 lb.) head of cauliflower, cut into medium florets 5 sprigs of thyme…