Tangy Black Cherry Limeade
1 c. black cherry juice 1 c. fresh lime juice ½ c. fresh lemon juice 1 c. sugar 4 (12-oz.) can lime-flavored sparkling water 1 (10-oz.) pkg. frozen dark sweet cherries Fresh lime slices garnish 1. In large pitcher, stir…
1 c. black cherry juice 1 c. fresh lime juice ½ c. fresh lemon juice 1 c. sugar 4 (12-oz.) can lime-flavored sparkling water 1 (10-oz.) pkg. frozen dark sweet cherries Fresh lime slices garnish 1. In large pitcher, stir…
FUZZY-FIZZY ORANGE PEACH BEVERAGE 3 c. good quality orange juice, chilled ½ c. vodka ¼ c. peach schnapps 2 c. lemon-lime soda, chilled Garnish with lemon, lime and orange slices 1. In large pitcher, stir together all ingredients. 2. Serve in…
SEXY ON THE BEACH 1 oz. melon liqueur 1 oz. peach schnapps 1 oz. vodka Fresh orange juice Pineapple juice Splash of cranberry juice Maraschino cherry 1. Fill tall glasses with ice and melon liqueur, peach schnapps and vodka. 2…
COOLERS 1 (4 lb.) seedless watermelon 1 (750 ml.) bottle dry wine or rose’ 1 (1.2-oz.) can watermelon or berry-flavored seltzer 1. Scoop 8-16 small balls from melon. Set aside for garnish. 2. Cut remaining melon into 1” chunks, removing…
COOLING WATERMELON PUNCH 1 c. water ½ c. sugar 6 c. cubed and seeded watermelon 1 (12-oz.) can frozen lemonade concentrate, thawed 2 c. unsweetened pineapple juice 1. In small saucepan, bring 1 c. water and sugar to boil over…
PATRIOTIC PARFAITS PUDDING: 1 ½ c. milk 3 T. cornstarch 2 egg yolks 1 c. half and half Pinch of salt ½ c. sugar 1 ½ t. vanilla 1 T. butter GELATIN: 1 (4-oz.) pkg. red, flavored instant gelatin such…
TANGY BLACK CHERRY LIMEADE 1 c. black cherry juice 1 c. fresh lime juice ½ c. fresh lemon juice 1 c. sugar 4 (12-oz.) can lime-flavored sparkling water 1 (10-oz.) pkg. frozen dark sweet cherries Fresh lime slices garnish 1…
SWEETEST SUMMER WATERMELON LEMONADE 1 c. water ½ c. sugar 6 c. cubed fresh watermelon (remove seeds) 1 ½ c. 100% pineapple juice 12 oz. can frozen-lemonade concentrate, thawed 2 T. sugar Zest of 1 lemon 2 T. light corn…
14 c. water, divided 2 c. sugar 4 (4”) sprigs fresh rosemary 2 lemons, quartered 4 family sized tea bags Garnish: lemon slices, fresh rosemary sprigs 1. In small saucepan, heat 2 c. water and sugar over medium heat. Bring…
4 oz. vodka 1 oz. triple sec 2 oz. fresh lemon juice 2 oz. simple syrup Granulated sugar, for garnish Lemon twists, for garnish