GREEN TEA AND CITRUS COOLER
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Ice chips 1. Place the Frangelico and vodka in a blender. 2. Add enough ice cream and ice chips and…
80 cocktail picks 3 (6-oz.) packages lime or strawberry Jell-O 1 c. tequila 2 T. freshly squeezed lime juice 2 T. triple sec 1. Line a 9x9” baking dish with plastic wrap. 2. Combine Jell-O powder and 2 ½ c…
1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream ½ c. whole milk 1-2 T. bourbon 1. Place all ingredients in a blender. 2. Blend until smooth. 3. Pour into desired serving glass. *****This…
OUR CHERRY SYRUP 1 lb. sour cherries, stemmed ¾ c. sugar 1 c. water Strips of zest from 1 lime Strips of zest from 1 lemon GIN SLING 2 c. gin 2/3 c. Cointreau 2/3 c. fresh lime juice 2…
WALKING ZOMBIE Ice 1 ½ oz. amber rum ½ oz. dark rum ½ oz. 151-proof rum ¾ oz. fresh pineapple juice ¾ oz. fresh lime juice ½ oz. Velvet Falernum (almond-lime flavored liqueur, which is a key ingredient in…
TWISTY WATERMELON-MINTY MARGARITA ½ c. sugar ¼ t. salt 6 torn fresh mint sprigs 8 thin lime wedges ¾ c. boiling water 8 c. chopped fresh watermelon 1 c. Silver Tequila ½ c. fresh lime juice Ice ¼ c. fresh mint…
REFRESHING FROZEN LEMONADE 1/3 c. freshly squeezed lemon juice 1/3 c. sugar 1 c. water ½ c. ice cubes 4 c. vanilla ice cream Lemon slices, garnish 1. In small pitcher, combine lemon juice and sugar. 2. Stir well to…