Today’s GADGET features another type of OPENER. This one is UNDER THE CABINET OPENER! Say good-bye to struggling with jars and hello to easy access with these openers. These MOUNTS save counter space and require less strength while providing more…
Today’s GADGET is the SPRING CHEF PEELER. This PEELER is smooth and effortless. The dual stainless-steel blades stay ultra sharp and swivel to glide along fruits and veggies easily. Skins pel off quickly like they are melted butter without gouging…
Today’s Gadget is the CREATIVE EGG PEELER! Planning to bring a dish with boiled eggs to an event? The hassle of peeling large quantities of eggs can be daunting. This EGG PEELER TOOL is designed to simplify your kitchen tasks…
Today’s GADGET is the ONE MULTIFUNCTION OPENER. This clever gadget can open various items. The MULTI-PURPOSE opens beer bottles, water bottles, jars, pull-tab cans and soda cans. The PARROT DÉCOR is both functional and entertaining, as well as a fridge…
Today’s GADGET is the ALL-TERRAIN COLLAPSIBLE UTILITY WAGON. Just in time for your summer travels! Goes everywhere, holds everything. The wagon is great for family outings, sporting events, camping, gardening or trips to the tool shed or grocery store. It features…
TODAY'S TIP: Today’s TIP is how to AVOID INGREDIENTS STICKING. It is infuriating to get sticky stuff out of your measuring cup or spoon. Spray your spoon or cup with PAM before measuring to help ingredients like honey and syrup…
Fast, quick and easy to grill meat/chicken/fish, sandwiches/paninis, quesadillas, vegetables and more in a few minutes in the microwave Preheat the grill, made of microwave-approved material which transforms microwave energy into heat. Then place food on the heated grill. Secure…
Today’s TIP-MICROWAVE DAMP SPONGES FOR EASY CLEANUP! Splattered food means microwaves can get messy. For a quick clean, microwave a few damp sponges on HIGH for one minute. The sponges will create moisture, making it easier to wipe down anything…
Reheat rice in the microwave with an ice cube n top to create steam. Cook for a minute and remove what’s left of the ice cube that does not melt. The result is FLUFFY RICE!
