EVENING SOUND OFF!!!!
Good Morning Foodies!You know there is always going to positive and negative things about a subject, item, story, opinion—you name it! Even though, it is quite warm, this time of the year, I do like to sit outside while HUBBY…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Insane Cheesesteak NachosMelt-In-Your-Mouth Slow-Cooker Santa Fe MeatloafSatisfying Yukon Gold and Green Bean CasseroleWaste Nothing Shaker Lemon PieToday’s TIP is how to savor all those fresh HERBS from your garden. Don’t know about you but I love having…
Waste Nothing Shaker Lemon Pie
WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts (refrigerated type)3 eggs1 egg yolk1 T. flour½ t. saltHeavy creamFine sugar Layer lemons and sugar…
Melt-In-Your-Mouth Slow-Cooker Santa Fe Meatloaf
MELT IN YOUR MOUTH SLOW COOKER SANTA FE MEATLOAF1 ½ lbs. lean ground turkey2/3 c. plus 2 T. milk red enchilada sauce, divided½ c. quick oats½ c. chopped green onions1/3 c. plus 1 T. fresh corn kernels, divided6 T. canned…
Insane Cheesesteak Nachos
INSANE CHEESESTEAK NACHOS¼ c. olive oil2 large sweet onions, thinly slicedKosher salt/black pepper, to taste2 T. minced garlic1 (15-oz.) can pinto or black beans, drained and rinsed1 chipotle pepper in adobo sauce, chopped, plus 2 T. sauceJuice 1 lime½ c…
Today’s Tip is how to savor all those wonderful HERBS!
Today’s TIP is how to savor all those fresh HERBS from your garden. Don’t know about you but I love having a HERB GARDEN. These treasures can do so much for anything you prepare! It is a KICK-UP!If you have…
