Kale and Mushroom Flatbread Author: Alice Morrow Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white and pale green parts only, halved lengthwise, rinsed…
Good Morning Foodies! So, here we are---THE LAST WEEK OF FEBRUARY! My how time flies! This week I will be posting recipes that involve KALE! Honestly, growing up, never really had any experiences with this veggie. All of a sudden,…
Good Morning Foodies! I know I don’t normally post on Fridays but my sweet neighbor, brought me another kitchen gadget. I thought I would share this with you. It is a stainless steel MEAT TENDERIZER. It has 48 stainless steel…
Good Morning Foodies! It looks like this month is just flying by. We will be approaching March and the Easter holidays, before you know it. I am so sad that the azaleas are trying to bloom—way too early! They should…
Good Morning Foodies! Today’s Repeat Wednesday was one of the most favorites from last year. For those of you who were not around --a short lesson in this recipe. I do not grill, bbq, fry or do boils—that is hubby’s…
Creamy Spinach and Shrimp Chowder Author: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls, garnish Instructions Prepare the…
Creamy Spinach Soup with Toasted Almonds Author: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t. fresh grated…
Good Morning Foodies! I warned Benny’s Big Star that there might be a raid on their baby spinach. I hope you get to try some of these recipes. It seems that some of you tried the Creamy Orzo with Sauteed…
Good Morning Foodies! We had the most wonderful ski adventure with the PEEPS AND GRAND PEEPS! Sort of nice, to see the pay-back, when we struggled, to get everyone ready, for ski school in the morning. You know the drill:…
Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…