Colorado Springs! Day two!
RESURRECTION COOKIES!!!!
The Evening Before Easter, Gather the Following: 1 c. whole pecans... 1 t. vinegar 3 egg whites, pinch of salt 1 c. sugar Ziploc bag Wooden spoon Tape Bible Preheat oven to 300. THIS IS IMPORTANT—DO NOT WAIT UNTIL LATER…
HAPPY, HOPPY EASTER!
Good Morning Foodies! Unless you live under a rock, it is here! EASTER WEEK begins next week. For me it is another great opportunity to be with FAMILY AND FRIENDS! I know that for some people this can be a…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Nicole’s Carrot Top Cheese Ball Italian Country Side Roasted Cornish Hens Artichoke Hearts Topped with Swiss Asparagus Casserole Zesty Italian bread Alicia’s Easter Bonnet Cake Pimm’s Cup Today’s GADGET is the BEAR PAWS PULLED…
Today’s Gadget is the Bear Paws Pulled Pork Shredder Claws!
Today’s GADGET is the BEAR PAWS PULLED PORK SHREDDER CLAWS. Wolverine may have some competition from anyone wearing these BEAR CLAWS. Just be sure to keep them out of the reach if you have little ones around, lest they think…
BIRTHDAY CELEBRATION!
Good Morning Foodies! Today’s Menu: Delicious Bacon-Wrapped Stuffed Dates Cherry Tomato/Salmon Skewers Mac & Cheese Carbonara Decadent Pots de Crème Pear Sangria Yep, today is my BLESSED DAY! I am sure you will agree this has been a long birthday…
BE NO APRIL FOOL!
Good Morning Foodies! Today’s Menu: Wonderful Artichoke Balls Tangy Asparagus and White Bean Salad Tangy Avocado-Cucumber Soup Maw-Maw’s Spring-Time Pasta Easter Peep Egg Nests Cool Tuscan Fresco Hopefully, APRIL 1ST, didn’t make a FOOL OF YOU! Not so sure of…
COME IN LIKE A LION, GOES OUT LIKE A LAMB!
Good Morning Foodies! We have crossed the half-way mark of LENT! How are you doing with your resolutions for LENT? Like I said before, don’t be too hard on yourself if you fell off the rails—just get back up and…