Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Good Morning Foodies! Today’s Menu: Breakfast or Lunch Waffle Sandwiches Breakfast Stuffed Potato Skins Crock-Pot Cheese Grits with Chilies and Bacon Tipsy Bourbon Pecan Pie Milkshake Here is a great menu for those SUPER BOWL FANS that come in a…
Here is a quickie snappy app u can do for Super Bowl. Avocado shells are the holders for your favorite dip. U can fill these with your Dip, salad etc. Use your great imagination!
Good Morning Foodies! Today’s Menu: Artichoke Nacho Cheese Dip Zippy Bloody Mary Tomato Salad with Pickled Shrimp Robust Greek-Style Chicken Wraps Tart Cherry Gin Slings If I can’t have my “WHO DAT” TEAM in the SUPER BOWL, I can at…
Good Morning Foodies! WINTER-SUMMER-WINTER-SUMMER!!!!!!!!!! I can honestly tell you, that my emotional state fluctuates just like the temps, we have had this past few weeks. Balmy 70’s down to single digits, can play mind games on me! When I walked…
