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YAMS AND SCARY GOBLINS!!!!

Good Morning Foodies: As we start off this wonderful autumn month, I will start to concentrate on menus that reflect our great “YAM” or as some people say, “SWEET TATERS”. Honestly, before I moved to Opelousas, I never really ate…

TICKING TUESDAYS!

Good Morning Foodies! Today’s Menu: Crock-Pot Savory Pork Chops with Carrots and Mushrooms Crunchy Yam Cakes I always love using my CROCK-POT! In the heat of summer, it helps keep my kitchen cool. In the midst of autumn, it makes…

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