Today I am featuring a unique product, I think! It is WELCH’S FROZEN AVOCADOS. These FROZEN AVOCADOS are always ready right when you need them. So convenient, not diced, just perfectly hand-chunks and so versatile, they can be used in…
Good Morning Foodies! Today’s Menu: Crispy, Savory Eggplant and Ham Frittata with Creamy Mustard Sauce Creamy Dijon Roasted Potato Salad Flavorful Pork Scaloppine with Lemon Caper Sauce Oven Roasted Stuffed Quail Marinated Fresh Green Beans, Baby Carrots and Red Onion…
SATURDAY, NOVEMBER 30TH 3:30-6:30PM! There will be choir singing, face-painting, petting zoo, pics with Santa, vendors and many more happenings. A most wonderful way to kick off the Christmas Holiday Spirit and support the Community. Grab your family and friends…
Good Morning Foodies! Today’s Menu: Turkey Bolognese Green Beans with Eggs, Chiles and Cilantro Pumpkin Cornbread Mugful Chocolate Cake Great way to use that leftover TURKEY! Don’t know about you but so glad this election stuff is over for now!…
Good Morning Foodies! Today’s Repeat Menu: Harvest Wheel of Baked Brie Eggs in a Basket Zucchini Crispy Pancakes Fruity Raspberry Coffee Cake Today’s GADGET is the BAYOU CLASSIC 7490, 12” CAST IRON CORNBREAD PAN. This traditional design cast iron pan…
