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DUCK, DUCK, DUCK—BEADS ABOUND!

Good Morning Foodies!I am so lucky that I grew up in the New Orleans area and got to experience Mardi Gras when life was much more simple and less scary. I can remember my friends just walking the streets of…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Cheesy Garlic Steamed ArtichokeDelectable Stacked Crab SurpriseSimple Pickled Gulf ShrimpFantastic Fried ZucchiniToday’s GADGET is the GRILLMASTER’S COOKOUT CADDY! Easy-carry maple and birch tote holds all the BBQ MUSTS-even a bottle opener and paper towel bar. Everyone would…

Delectable Stacked Crab Surprise

DELECTABLE STACKED CRAB SURPRISEDRESSING:1 c. firmly packed parsley leaves½ c. good quality olive oil, divided2 T. red wine vinegar2 T. fresh lemon juice3 cloves garlic, choppedKosher salt, black pepper1 t. ground cumin In a blender, place the parsley, 4 T…

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