My other favorite summer cooking thing besides Stuffed Artichoke is Caponata.
Love eggplant this way! ALICE’S ITALIAN CAPONATA(AWARD-WINNING) 3 large eggplant½ c. olive oil1 (16-oz.) container chopped onion mix2 c. chopped celery2 large green bell peppers, chopped1 T. minced garlic10-12 fresh Roma tomatoes, cut into chunks2 (12-15 oz.) cans Italian plum…
Sunday Fixings…
Breakfast is served Sunday Appetizers...Duck poppers were divine...Gotta have sausage Sunday lunch is served…
Our Memorial Day weekend, Friday and Saturday…
Our friday night fix! Steamboat fried soft shell crabs never disappoint! Celebrating another one of those holidays in limitations. Happy Memorial Day weekend Trying that social distancing. Not so fun! Miss my Peeps and Grand Peeps. Making best of what…
