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WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Grilled Red Snapper with Veggies and Lump Crabmeat Saute in Foil PacketsMagical Mac and CheeseToday is a TIP-HOW TO MAKE LEFTOVER RICE FLUFFY! Reheat rice in the microwave with an ice cube n top to create steam…

TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Sherry Vinegar-Honey Glazed Grilled SalmonTastiest Mashed PotatoesHave a great day and be safe!

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