Today have a TIP/PRODUCT for you—USE BUNDT PANS FOR CASSEROLES! CASSEROLE RECIPES often bake in oven until they bubble up and boil over. To avoid this problem, make your CASSEROLES in a BUNDT PAN. They are deep enough so nothing…
Good Morning Foodies!Today’s Menu:Crowd-Pleaser Football Fiesta CasseroleVidalia Onions Nestled in Portabella Mushroom CapsFancy Parmesan Carrots with Lemon-Parsley DressingBummer of a game for the Tigers! Think I expected too much with all that they lost to the NFL DRAFT and Coaching…
Good Morning Foodies!Today’s Repeat Menu:Pickled Okra BruschettaSpinach-Herb Pesto LinguineAlice’s Veal Scaloppine with Mushroom Wine SauceAlice’s Chocolate Amaretto Cheesecake with Raspberry SauceCrispy Cranberry ChampagneToday’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360-…
Today’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360- degree rotating stainless steel blade that cuts when rolled forward and backward. You will save time as you slice, dice, chip and…
