1 lb. fresh green beans, cleaned and snap off endsStore bought pesto sauceZest and juice of 2 lemons¼ c. Olive oil¼ c. Balsamic vinegarSalt/black pepper Mix the pesto, lemon zest and juice, olive oil and balsamic vinegar in a bowl.Season…
Today’s TIP is to DOUBLE UP ON SKEWERS! This picture gives you a sample of the DOUBLING UP! Use two parallel skewers per kebab. Threading the fish and veggie onto two skewers secures the food and keeps it from spinning…
Good Morning Foodies!Today’s Menu:Avocado Salsa SpreadMini Crawfish PiesChicken Tortilla SoupCorn/Tamales/Crawfish Cornbread PancakesToday is GROUND HOG’S DAY! I am thinking MR. GROUND HOG is afraid to come out because of 2020! Can’t say I blame him.Have a great day and be…
Corn/Tamale/Crawfish Cornbread Pancakes Author: Alice Morrow Ingredients 1 c. of corn and tamales 1 c. crawfish etouffee 2/3 c. low fat buttermilk 1 c. grated cheddar cheese 1 box Jiffy cornbread mix Instructions Mix Cornbread mix with milk. Add…
Chicken Tortilla Soup Author: Alice Morrow Ingredients 3-4 lbs. of deboned chicken (leftovers from baked chicken or rotisserie chicken) or fresh chicken tenders-cut into bite size pieces. 3 pkgs. Bear Creek Chicken Tortilla Soup Mix or brand that you…
February 1, 2021:Good Morning Foodies!Today’s Menu:Marinated CheeseEasy Savory/Sweet Bacon Wrapped Cracker AppetizersThe Big Easy MuffalettaHomemade KitKat BarsThis coming weekend is SUPER BOWL TIME!Have a great day and be safe!
