THRILLING THURSDAYS!
Good Morning Foodies!Today’s Menu:Steamed Baby Artichokes with Balsamic AioliCreamy Spinach Soup with Toasted Sliced AlmondsSchwartzenburg’s Glazed HamBourbon Laced Stuffed YamsGreen Bean ItalianChantilly CakeSangriaLooking for an EASTER MENU that covers quite a bit of delicious variety.Have a great day and be…
Bourbon Laced Yams
Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon 1/3 c. flaked coconut, optional ¼ c. chopped pecans ¼ c…
Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar ½ c…
