I have eaten them but never prepared them. I stuffed them and were sent to my gang in Baton Rouge. My daughter Charlotte and her hubby Al cooked them. They said they were spectacular! I love these blossoms. If u…
Good Morning Foodies!“EXAGGERATION”—here is a word that we have all used at least once in our lives. It is quite difficult to determine when it is good or when it is not so good!For example: If a child thinks he…
Good Morning Foodies!Today’s Menu:Chicken MadeiraAmazing Zoodles, Asparagus and Pea DishCrispy Fried Pickled OkraToday is a TIP about how to utilize the space in your microwave. First you have to make sure both items can fit. Once that is achieved, place…
Today is a TIP about how to utilize the space in your microwave. First you have to make sure both items can fit. Once that is achieved, place one on a microwave safe pedestal. Amazing how I never thought of…
Good Morning Foodies!Today’s Menu:Delicious Barbecued CrabsAl’s Fantastic Seared Tuna Topped with Amazing SalsaWonderful Crawfish and Corn BeignetsHave a great day and be safe!
Good Morning Foodies! Today’s Menu:Roman-Style ChickenPalermo-Style Aubergine RouladeCheesy Saute Spinach with LemonTaking the time to wish Grand Peep, Sophia, a very happy “11th” birthday! Hope you enjoy your special day!Also want to wish my “PA” Mel a very happy birthday!…
