WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: French Onion Soup via Instant Pot Classic Oyster Bienville Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet Today’s Tip: The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original…
Classic Oyster Bienville
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil ¼ c. minced white onion 1 T. minced garlic ¼ c. finely chopped mushrooms ¼…
Today’s Tip:
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and place on a center shelf of the refrigerator toward the back, where the temperature will…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO SEPTEMBER! HERE COMES OCTOBER! Have a great day and be safe!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Creamy Shrimp/Tomato Soup Amazing Crescent Roll Breakfast Ring Have a great day and be safe!
Made my standard cake for Hubby and our Anniversary! Yummy!
Hubby and I want to thank you all for the most wonderful, loving and comforting comments about out "58th" WEDDING ANNIVERARY! Greatly appreciate the love we felt!
So many wonderful gifts
I think Hubby would like for his anniversary.