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YIKES, ALMOST MISSED THE WHOLE MONTH OF JANUARY!

Good Morning Foodies!Well, it seems like ages since I have posted. Hope you all greeted the New Year with great spirit. Let’s hope that 2024—brings blessings to everyone! Going to be positive!So, how are those NEW YEAR’S RESOLUTIONS working out…

WONDERFUL WEDNESDAYS!

Good Morning!Today’s Menu:Classic French Onion FondueSea Scallops alla CapreseDelicious Baked Eggplant SpearsLayered Shrimp and Tomato CasseroleAmazing Cappuccino BlondiesToday’s Gadget is the NORDIC WARE LATTICE AND HEARTS PIT-TOP CUTTER. The reversible PIE-TOP CUTTER has lattice on one side and hearts on…

CLASSIC FRENCH ONION FONDUE

Classic French Onion Fondue

CLASSIC FRENCH ONION FONDUE4 c. shredded Gruyere cheese1 T. cornstarch1 T. chopped fresh thyme1 T. butter1 t. olive oil5 c. thinly sliced onions1 c. beef brothSalt/black pepper to taste¾ c. dry sherry¼ c. dry white wineAssorted crusted breads, crackers, veggies…

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