Had a most wonderful evening, two of our Grand Peeps joined us for dinner.
Served Lamb Chops, Spinach and Artichoke Casserole, Skewered Roasted Potatoes and Salad. For dessert we had Chocolate Lava Cakes with assorted toppings. Hubby and I said how special it is when this generation wants to spend time with us! Proudly…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Anytime Lemon-Orzo Salad with Roasted Asparagus and TomatoesPowerhouse Tuna PokeThis month will feature mostly LENTEN SEAFOOD SUGGESTIONS!Have a great day and be safe!
Good Morning Foodies! Reminder KITCHEN CLOSED TODAY! Trying to adjust to the new time! UGH!
Gear up for upcoming "SAINTLY DAYS"-ST. PATRICK AND ST. JOSEPH! Have a great day and be safe! Be back tomorrow!
TIME TO REFLECT!
Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics!As a child, it meant giving up your favorite candy, gum, coke or TV cartoon show. Hopefully, as we grow…