Caramel-Banana Pecan Pie

Caramel-Banana Pecan Pie

February 11, 2015
Alice
Cake, Pie, Tart, Cheesecake, Recipes, Sweet Endings

: Caramel-Banana Pecan Pie

Caramel-Banana Pecan Pie

Recipe By: Alice Morrow

Caramel-Banana Pecan Pie

Ingredients

2 (8-oz.) pkg. cream cheese, softened
½ c. packed light brown sugar
1 t. vanilla
1 (8-oz.) Cool Whip topping, thawed, divided
½ c. caramel ice cream topping, divided
1 graham pie crust
½ c. toasted pecan pieces, divided
2 bananas, sliced

Instructions

Beat cream cheese, sugar and vanilla in a large bowl with mixer until blended.
Stir in 2 c. of whipped topping with whisk. Set aside.
Spread ¼ c. caramel topping onto bottom of crust.
Top the layers with ¼ c. pecans, bananas, and cream cheese mixture.
Cover with remaining whipped topping and pecans.
Refrigerate 2 hours.
Drizzle with remaining caramel topping just before serving.

Notes

*****You can garnish with more pecan pieces and banana slices.

Banana Caramel featured pecan Pie

Alice