FESTIVE POMEGRANATE MOJITO COCKTAILLime wedge and pomegranate arils, to serve¼ c. rum¼ c. pomegranate juice2…
Cajun Lemonade
Cajun Lemonade | Print |
Recipe By: Alice Morrow
Cajun Lemonade
Ingredients
- 12 oz. white rum or vodka
- 4 oz. Pimm’s No. 1
- 8 oz. fresh lemon juice
- 4 oz. simple syrup
- 2 t. Tabasco
- Ice
- 8 oz. chilled Sprite
- Thin lemon wheels, garnish
Instructions
- In large sealable container, combine all ingredients except ice, Sprite and lemon wheels.
- Refrigerate for at least 1-2 hours.
- Make sure container is covered tightly and shake.
- Pour into ice-filled pitcher.
- Strain into ice-filled glasses, stir in Sprite land garnish with lemon wheels.
Notes
*****You can now buy already made Simple Syrup. Usually found in the liquor area.