MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Brie Mummy Style
| Brie Mummy Style | Print |
Recipe By: Alice Morrow
Brie Mummy Style
Ingredients
- 1 (17.3-oz.) pkg. frozen puff pastry
- ¼ c. apricot jam
- 1 (13.2-oz.) round Brie cheese
- 1 large egg
- 1 T. water
- Apple slices
- 2 dried cranberries or raisins
Instructions
- Preheat oven 400.
- Unfold one sheet of puff pastry.
- On lightly floured surface, roll pastry into a 14” square. Cut off corners to make a circle.
- Spread jam into a 4 ½” circle in center of pastry.
- Place Brie on top.
- Fold pastry over cheese and pinch edges to seal.
- Beat egg and water. Brush over pastry.
- Place on ungreased baking sheet, seam side down.
- Roll the remaining pastry into a 14” square.
- Cut four 1” strips. Cut strips in half crosswise.
- Layer strips over brie. Save remaining pastry for another use.
- Bake 20-25 minutes or until golden brown.
- For eyes, cut two circles from apple slices. Place on top of Brie.
- Top each circle with a dried cranberry or raisin.
- Serve warm with apple slices.
Notes
*****You can change up the jam.
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