Bread Pudding Cups with Bourbon Sauce

Bread Pudding Cups with Bourbon Sauce

February 14, 2018
Alice
Cake, Pie, Tart, Cheesecake, Sauce, Filling, Icing, Sweet Endings

Bread Pudding Cups with Bourbon Sauce

Bread Pudding Cups with Bourbon Sauce

Recipe By: Alice Morrow

Bread Pudding Cups with Bourbon Sauce

Ingredients

PAM
4 c. half and half
2 c. packed dark brown sugar
1 T. ground cinnamon
1 t. vanilla
Pinch of salt
6 large eggs, lightly beaten
2 c. chopped pecans
2 sticks butter, melted
12 slices stale cinnamon-raisin bread, torn into 1” pieces

Instructions

BREAD PUDDING CUPS: Preheat oven 350. Prepare a muffin tin with paper liners and spray liners with PAM.
In large bowl, whisk together the half and half, brown sugar, cinnamon, vanilla, salt and eggs.
Add pecans, butter and bread and stir to coat.
Let mixture rest for 10 minutes.
Carefully fill muffin tins about ⅔ way up with bread pudding mixture.
Cook until pudding sets, about 20-25 minutes.

Bread Pudding Cups with Bourbon Sauce

Recipe By: Alice Morrow

Bourbon Sauce

Ingredients

1 c. apple cider
1 c. bourbon
½ c. packed light brown sugar
4 T. butter
1 T. fresh lemon juice
Pinch of salt

Instructions

In a saucepan, add cider, bourbon, brown sugar, butter, lemon juice and salt over medium heat and simmer until sauce reduces by half, about 8-10 minutes.
Remove bread pudding from oven and let cool 10 minutes.
While still warm, use a skewer to poke a few holes in each pudding and pour a couple of tablespoon of the sauce. Serve immediately.

Bread Pudding Cups with Bourbon Sauce featured

Alice