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Braised Cipollini Onions in Red Wine

Braised Cipollini Onions in Red Wine

Braised Cipollini Onions in Red Wine
Braised Cipollini Onions in Red Wine
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Braised Cipollini Onions in Red Wine
Ingredients
  • 2 T. butter
  • 2 T. olive oil
  • 1 ½-2 lbs. peeled cipollini onions
  • Kosher salt and freshly ground black pepper
  • Mini peppers (2 of each color-red, yellow, orange, green) sliced
  • ½ c. red wine
  • ¼ c. balsamic vinegar
Instructions
  1. In large sauté pan, heat butter and olive oil.
  2. Add the onions. Saute for about 5 minutes, add the mini peppers.
  3. Saute until onions are nicely browned.
  4. Add wine and vinegar.
  5. Bring to a boil, cover, reduce heat and simmer for about 12-15 minutes until tender.
  6. Remove lid, turn heat up and let liquid reduce and thicken until it forms a glaze and coats the onions.
Notes
*****If you have not tried these little jewels, you do not know what you are missing. They are divine. Great side dish when grilling chicken, pork, beef, fish, etc.
 

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