MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Balsamic Beef with Mushrooms (Crock Pot)
| Balsamic Beef with Mushrooms (Crock Pot) | Print |
Recipe By: Alice Morrow
Balsamic Beef with Mushrooms (Crock Pot)
Ingredients
- PAM
- 2 lbs. boneless beef chuck roast, about 1” thick, seasoned
- 2⅔ c. Prego Traditional Italian Sauce or your own Marinara Sauce
- ⅓ c. balsamic vinegar
- ⅓ c. dry red wine
- 2 (8-oz.) pkgs. sliced baby portabella mushrooms
- 2 slices bacon, cooked and crumbled
- 1 bunch fresh parsley, chopped
- Salt, red/black pepper/garlic powder
- Cooked medium egg noodles or mashed potatoes
Instructions
- Spray a 10” nonstick skillet with PAM and heat.
- Add the seasoned meat and brown well on all sides.
- In a 5-6 qt. crock pot/slow cooker, stir in Italian sauce, vinegar, wine, mushrooms and bacon. Mix well.
- Add the meat and turn to coat all sides of meat.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours or until beef is fork tender.
- Serve with your favorite pasta or mashed potatoes.
Notes
******Leftover meat makes great sandwiches.
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