REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!
Good Morning Foodies! Today’s Repeat Menu: Crostini with Wild Mushrooms Assorted Roasted Carrots with Avocado and Feta Vinaigrette Milanese Veal Cutlets Pecan Streusel Bourbon Pumpkin Pie Today’s TIP OF THE DAY---“MAKE WINE CUBES”! If you ever have a bottle of…
Today’s Tip is to make Wine Cubes!
Today’s TIP OF THE DAY---“MAKE WINE CUBES”! If you ever have a bottle of wine that you just can’t finish up and don’t want to waste, here is your answer! Pour the wine into ice-cube trays (hopefully, most of you…
Crostini With Wild Mushrooms
Crostini With Wild Mushrooms Author: Alice Morrow Crostini With Wild Mushrooms Ingredients 1 T. butter Extra virgin olive oil ½ lb. shitake mushrooms, steps discarded, slice the caps ½ lb. oyster mushrooms, sliced 1 shallot, thinly sliced 2 T. minced…
Assorted Roasted Carrots with Avocado and Feta Vinaigrette
Assorted Roasted Carrots with Avocado and Feta Vinaigrette Author: Alice Morrow Assorted Roasted Carrots with Avocado and Feta Vinaigrette Ingredients 2 lbs. assorted colored, small carrots (try to get the same size, to roast evenly) 1 T. honey 4 T…
Milanese Veal Cutlets
Milanese Veal Cutlets Author: Alice Morrow Milanese Veal Cutlets Ingredients 2 tomatoes, coarsely chopped 3 T. extra virgin olive oil Salt and fresh black pepper 12 thin veal cutlets (about 1 ½ lbs.) 4 large eggs, lightly beaten 1 ½…
Pecan Streusel Bourbon Pumpkin Pie
Pecan Streusel Bourbon Pumpkin Pie Author: Alice Morrow Pecan Streusel Bourbon Pumpkin Pie Ingredients 1 ½ sticks butter, room temperature 1 c. packed dark brown sugar ½ c. flour ½ c. pecan halves 1 ¼ c. canned pumpkin puree 3…
GATHER WITH GRATEFUL HEARTS!
Today’s Menu: Turkey Bolognese Baked Parmesan Crusted Cauliflower Creamy Pumpkin Flan Look out world those old nasty veggies of old are making a big splash into menus everywhere with a new look! Have a great day!