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Irish Brown Bread

Irish Brown Bread

Irish Brown Bread Author: Alice Morrow Irish Brown Bread Ingredients 3 c. whole wheat flour 1 c. flour 1 t. baking soda 1 t. salt 1 ¼ c. buttermilk 1 large egg, lightly beaten Instructions Preheat oven 375. Butter 8x5”…

Tantalizing Kir Royale

Tantalizing Kir Royale

Tantalizing Kir Royale Author: Alice Morrow Tantalizing Kir Royale Ingredients 2 t. crème de cassis Chilled champagne or sparkling white wine Instructions Pour 2 t. crème de cassis into each of 8 stem glasses. Fill with chilled Champagne or sparkling…

Crispy Zucchini Slaw

Crispy Zucchini Slaw

Crispy Zucchini Slaw Author: Alice Morrow CRISPY ZUCCHNI SLAW Ingredients 4-6 zucchini (need about 8 cups), julienne 1 T. kosher salt 6 green onions, sliced on bias ¼ c. chopped fresh parsley 3 T. chopped fresh mint 1 T. minced…

Fiery Mustard Catfish

Fiery Mustard Catfish

Fiery Mustard Catfish Author: Alice Morrow Fiery Mustard Catfish Ingredients 2-4 (6-8 oz.) catfish fillets ¼ c. olive oil ¼ c. lemon zest flavored butter ¼ c. garlic flavored butter Salt, red/black pepper, garlic powder Paprika ¼ c. Braswell’s Wasabi…

Judge Doherty's Roasted Taters

Judge Doherty’s Roasted Potatoes

Judge Doherty's Roasted Taters Author: Alice Morrow Judge Doherty's Roasted Taters Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive oil Instructions Cut the…

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